Wedding Catering Menu
Contact us today to start planning your perfect catered affair!
Tastings are available upon request for a non refundable fee of $175.
Tasting fee includes up to 2 entree selections, 2 sides, 1 salad and 2 hor dourves for 2 people.
*Additional menu items and guests may be added for additional fee.
Cold Hor D’oueuvres
Grazing Table
Seasonal fruit, vegetables & dips, hummus & naan, smoked meats, local cheeses, olives & pickled vegetables, nuts, dried fruits, fresh breads & dipping oils.
Crudite’ Display
An elevated veggie platter with colorful, seasonally-available vegetables, homemade hummus, dips, olives & pits chips.
Season Fruit Display
Assortment of berries, pineapple, melons & other seasonal fruits.
Mini Lobster Rolls
Fresh Maine lobster, aioli & a toasted roll.
Shrimp Cocktail
Large shrimp served with cocktail sauce & lemon wedges.
Seasonal Crostinis
Select 3 options from our rotating list of seasonal toppings.
Caprese Bites
Fresh cherry tomatoes, fresh mozzarella, basil, olive oil & balsamic reduction.
Cucumber Bites
Cucumber rounds, herbed cream cheese & capers.
Roasted Sweet Potato Rounds
Topped with goat cheese, cranberries & a balsamic glaze.
Hot Hor D’oueuvres
Sweet & Tangy Meatballs
Mini meatballs tossed in a sweet and tangy sauce (vegan option available)
Assorted Mini Quiche
Assortment of bit size quiche.
Spinach & Artichoke Dip
A blend of cooked spinach, artichoke, three cheeses and seasonings served with sliced French bread.
Mini Crab Cakes
Limp crab mixed with seasoning, herbs and bread crumbs. Served with a drizzle of remoulade.
Grilled Chicken Skewers
Chicken marinated in a zesty sauce grilled to a golden.
Stuffed Mushrooms
Served with a choice of sausage or vegetarian stuffings.
Toasted Butternut Squash Ravioli
Ravioli stuffed with butternut squash served with a rich marinara sauce.
Sliders
Choose from buffalo chicken, pulled pork, Philly cheese steak & hame and cheese.
(vegan options available)
**Please note that all hot hor d’eurves require on-site commercial kitchen access**
Soups & Salads
Roasted Tomato Bisque
Roasted heirloom tomatoes blended into a creamy bisque with olive oil, sweet onion & garlic.
Broccoli Cheddar Soup
Finely chopped broccoli blended with a creamy blend of cheeses.
Classic Garden Salad
Mixed greens, cucumbers, baby tomatoes, carrots & red onions.
Classic Caesar Salad
Romaine, fresh paramesan cheese, croutons & creamy caesar.
Spinach & Goat Cheese Salad
Fresh spinach, red onion, goat cheese crumbles, sliced strawberries & balsamic dressing.
Apple Pecan Arugula Salad
Arugula, candied pecans, red onion sliced apples, bleu cheese crumbles & dried cranberries & honey-lemon dressing.
Italian Salad
Romaine, Greek olives, green peppers, red onions, pepperoncini, salami, capicola, provolone & vinaigrette
Entrees
BBQ Carnitas
Seasoned port butt & shoulder tossed in a tangy BBQ sauce.
Marinated Chicken Thighs
Flavor-packed chicken thighs braised in a zesty marinade.
Tuscan Chicken
Chicken breast, alfredo sauce, roasted garlic, sun-dried tomatoes, spinach & fresh parmesan cheese.
Marinated Beef
Hand-cut beef tips slow-roasted in a homemade marinade.
Creamy Pesto Chicken Pasta
Grilled chicken tossed with pesto, creamy sauce & pasta.
Stuffed Shells & Meatballs
Jumbo stuffed shells with herbed-garlic ricotta, homemade marinara & tender meatballs.
Ratatouille
Produce-packed dish or heirloom tomatoes, eggplant, zucchini, squash, onions & bell pepper.
Chicken Marsala
Chicken breast in a garlic mushroom & Marsala Wine Sauce
Chicken Broccoli Alfredo Ziti
Tossed with creamy garlic sauce, seasoned chicken & broccoli florets.
Roasted Pork Loin
Perfectly Seasoned Roasted Pork Loin with fresh herbs.
Side Dishes
Garlic Mashed Potatoes
Creamy mashed potatoes, butter, garlic & a blend of seasonings.
Creamy Mac & Cheese
Pasta with a creamy, flavorful blend of cheeses.
Pasta Salad
Traditional pasta tossed with olives, carrots, peppers, onions, broccoli, cheese, ham & Italian dressing.
Potato Salad
Red skin potatoes, onions, celery, egg, mayo & seasonings.
Herb Roasted Alfredo
Maine potatoes roasted with olive oil and fresh herbs.
Garlic Pasta Alfredo
Creamy garlic alfredo sauce over pasta.
Rosemary Roasted Root Vegetables
Carrots, seasonal squash, brussel sprouts, potatoes, sweet potatoes & rosemary olive oil.
Maple-Thyme Roasted Carrots
Baby carrots pan-roasted with honey & fresh thyme.
Roasted Broccoli
Fresh broccoli roasted with butter, salt & pepper.
Green Beans
Fresh string green beans, pancetta & olive oil
Stations
Salad Bar
A “build your own” salad display with all the fixings for our garden, caesar & choice of 1 seasonal salad.
Nacho Bar
A customizable combination of all the nacho favorites to top off your tortilla chips. Toppings of queso cheese, diced tomatoes, corn salsa, onions, olives, shredded lettuce, diced jalapenos, green peppers, sour cream, salsa & guacamole.
Mac & Cheese Bar
Choice of two proteins from our list of pulled pork, chicken, or chili. Serve up sides of broccoli, red and green onions, diced jalapenos, diced tomatoes, sun-dried tomatoes, fresh garlic, wilted spinach, bacon, buffalo sauce, pico, bleu cheese, ranch & an assortment of herbs.
Mashed Potato Bar
A station of our creamy garlic mashed potatoes with all the fixings to top it off: butter, sour cream, gravy, shredded cheese, bacon, broccoli, chives, diced jalapenos, red and green onion.
Mains
We offer Buffet dinner service for all meals. Each meal price includes choice of two entrees & three sides.
Additional protein/entree available for additional cost. Customized combinations of any meals available upon request.
Country BBQ
Choice/Combo of: pork carnitas, smoked chicken thighs, chopped brisket & BBQ shrimp skewers.
Served with house BBQ sauce, coleslaw & half sour pickles.
Classic Wedding
Choice/Combo of: Tuscan chicken, marinated beef tips, baked ziti & ratatouille
Italian
Choice/Combo of: Stuffed shells & meatballs, chicken & broccoli alfredo, sausage pepperonta, chicken piccata & chicken marsala.
Taco Trio
Choice/Combo of: ground beef, pulled chicken, carnitas, Carne asada & Cajun shrimp.
Choice of Spanish or cilantro lime rice.
Side toppings include chopped lettuce, cabbage, onion, jalapeno, pico, salsa verde, crema, lime & hot sauces.
**Buffet Style Only**
Tastings are available upon request for a non refundable fee of $175.
Tasting fee includes up to 2 entree selections, 2 sides, 1 salad and 2 hor dourves for 2 people.
*Additional menu items and guests may be added for additional fee.